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How Black Milk Cereal channelled its energy into ecommerce
Black Milk Cereal's café had its best month ever in February, but MD Andy Young was forced to reassess when lockdown…
Lockdown sent our business in a new direction
Black Milk Cereal had to quickly ramp up its ecommerce offering to cope with the sudden demand for its sweet treats in…
How staff at Koop+Kraft’s restaurant reacted to a pivot to takeaway
Restaurant Koop+Kraft took the bull by the horns and committed to doing takeaway as soon as the lockdown was announced.…
Koop+Kraft took advantage of market opportunities to grow during lockdown
The shutdown of the hospitality industry initially felt like a disaster, but it didn't take MD George Purnell long to…
Making a coronavirus response a long-term revenue stream
Like many restaurants, Koop+Kraft offered a takeaway service during the crisis. Now, MD George Purnell is looking at…
How Afrocenchix adapted to changing opportunities
Afrocenchix's retail sales took a hit during the coronavirus crisis, but the company enjoyed higher margins on online…